This event is a showcase of Croatian oenology, gastronomy and ecology wealth. The organizers aim to present authentic Croatian products on the longest table in Croatia, and provide opportunity for local manufacturers to present their high quality homemade products to the wider market. During this three-day event they want you to have a taste of Croatia through the fragrances and flavours of the rich gastronomic offer, the sound of folklore music and the image of the original Croatian souvenir. The festival has an exhibition and educational character. Each year it attracts an increasing number of exhibitors from all counties of our beautiful country. As in previous years, it will host some of the European countries, too. In 2014 there were 20 counties, 400 exhibitors and more than 20,000 visitors and the length of the table exceeded 1,000 meters.

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6^th Days of local products, traditional crafts and folk heritage. Traditionally there will be a competition for the best Trogir’s ravioli, a world famous dessert.

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This event displays the old custom of planting Rainier cherries and sweet cherries in vineyards. The aim is to preserve and promote the cultural heritage of Slavonia.

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The medieval town of Pićan was built on top of 350 meter high hill in the hinterland of Istria. Already in prehistoric times this area was inhabited by Histris and then the Romans who named it Petina. PetiVina, initially a wine festival of the Municipality of Pićan, is traditionally held in Petina. Last year the concept of the event changed and the best winemakers of Istria like Pilat, Arman, Kozlović and Trapan, were invited. They were gathered not to compete but socialize, so this year a football match is planned between the winemakers of Western Istria and the winemakers of East and Central Istria. Two years ago one local man has started breeding capons (a castrated cockerel) for the sale of meat, so they decided to enrich the event with a lecture on the history and cultivation of capons and the sale of capon specialties prepared by local restaurants.

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Where there are vineyards, there is wine, and here it is kept in the traditional and unique wine cellars called ‘gatori’, hence the name of this unique festival. They are lined side by side like houses in a row in the wine streets called surduci. Gatori are over a hundred years old and are dug into the hill and that is what makes them unique in the world. Gator Fest, as a festival of good wine, aims to promote the Baranja wine or wine from the Danube region, what is also the name of the international wine competition taking place at the festival - The best wines from the Danube region. The visitors will have an opportunity to taste several varieties of wines from different wine producers, and to take a souvenir - in addition to this unique experience - a pouch with a wine glass. The rich entertainment program will take place in these two surduk streets during the day for both children and adults, promising a perfect way to spend a pleasant weekend. The end of the evening will be spiced up by Marijan Ban and the band Diktatori and the entrance will be free of charge. This will be a weekend rich in enology, gastronomy, culture, music, artists and many other peculiarities that Baranja region can offer.

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This year’s 4th Bećarfest is enriched with the event named the Days of kulin, cheese and wine. It will include a competition for the best kulin and čobanac.

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International Wine Fair

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12^th International Wine Fair

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The aim of the event is to promote the production of cheese and encourage the creation of brands of indigenous and traditional cheeses. The event has a sales and evaluation character. The exhibitors are cheese producers, but also the producers of other agricultural products (prosciutto, honey, wine, oil, etc.) and souvenirs. The program of the event will be filled with various interesting activities.

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Festival of taste and fun – Selection, for the first time in Slovenia gathers international culinary masters and 40 top winemakers of the Alpe-Adria region in one place with attractive music program. Some of the 20 selected chefs are: Tomaž Kavčić, Ana Roš, Pavlič, Mahorčič, Damjan Fink, Valter Čevap (Serbia), three Michelin-star chefs from the area of Naples and two chefs from Croatia. Until 1 June tickets can be purchased for EUR 24.00 and then for EUR 30.00. Tickets can be bought upon entrance for EUR 35.00 if there are any left as the number of tickets is limited to 2000. The price includes unlimited wine (from 5.00 p.m. to midnight) and food prepared by 20 selected cooks (6.30 – 10.00 p.m.).

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A unique festival on the Biograd waterfront of the European rural products under the organization of LAGs, associations specialized in rural development.

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Tuna festival is one of the most beautiful culinary reminders of the former rich tradition of tuna fishing in Jadranovo, which made this village widely known. Tasty specialities from fresh tuna, prepared in various ways, are seasoned with good company, cheerful music and a relaxed atmosphere. If we add to that the scents, colours and sounds of beautiful nature in the small coastal town, the fun is guaranteed.

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