Presentation of the past and present of fishing in Fažana accompanied by a gastronomic offer of dishes prepared from pilchards.
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The salt pan in Nin is one of the rare salt pans producing salt in a traditional and ecological manner in five phases, and its history dates back to the time of the Roman Empire. On this day, the visitors to Nin will have an opportunity to enjoy the preparation of the finest specialties in which the 'flower of salt' is used as a spice. Besides, the visitors will be able to express their creativity by participating in numerous workshops, as well as learn numerous interesting facts about this important ingredient.
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Presentation and preparation of dishes prepared from squids and other seafood, accompanied by a gastronomic offer and an entertainment program.
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The 55th Festival of the Customs and Traditions of Sali (Saljske užance), will include, among other, the preparation and selection of the best fish stew (brodetto).
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The Watermelon Festival will include the selection of the largest watermelon (angurija) and a competition in speed eating of watermelons. The Festival will be accompanied by a rich offer of gastronomic specialties and all visitors will be treated to a complimentary tasting of refreshing watermelons.
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Experience a sunset by the sea while enjoying the freshly-caught mussels (dagnje) and other gastronomic delicacies of the region.
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A dish prepared in an ember-covered baking pan with a lid (čripnja), which contains a variety of ingredients, makes a gathering of lovers of fine, and particularly traditional Istrian cuisine, a magnificent one. Since to declare someone 'master of food preparation' means to recognize that person's true talent, each year an increasing number of competitors with a chef's hat on their heads register for this Valbandon competition. Ingredients from lamb and young donkey meat, mushrooms, octopuses, rays, various types of fish used in the preparation of dishes under the baking lid (čripnja) give the chefs a chance to show their inventiveness and experience. Tasting of Istrian wines and olive oils, and the Watermelon Festival.
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The 34th event dedicated to ancient but not forgotten recipes. The event celebrates the tradition, culture and customs of the Vrbovec region.
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This event has been continuously held since 2004, and is characterized by an excellent offer of local wines and participation of winemakers from other Croatian counties. These are the days when you ask for a glass more. The event also features professional lectures on the topic of wine intended for winegrowers, tasting opportunities for the visitors, and a rich cultural and entertainment program.
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This year's Agroexpo, a fair of agricultural products and equipment, will also be held as part of the celebration of the Day of the Virovitica-Podravina County on August 30 at the King Tomislav Square in Virovitica. The event will include the 11th county exhibition of fruit, vegetables and agricultural products, the 9th county evaluation and fair of honey and bee products, the 6th international evaluation of honey, the 4th exhibition of healing plants and the 4th exhibition of wine. Also envisaged are the professional lectures and presentations. Free participation is ensured to all exhibitors at the Agroexpo fair, which means that all expenses related to the promotional stand and listing in the Agroexpo 2014 catalogue will be covered.
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