- 24. March 2014.
- Author: Tea Mamut
The first thing that comes to mind when mentioning extra virgin olive oil is food and cooking. Since I grew up with it on daily basis (butter is used only with bread), my growth as a pastry chef was highly influenced with it. As fats in any form are one of the main ingredients in baking, I decided to get back to basics and use something I am most familiar with.