This event includes many activities such as team competition in cooking squid stew, entertainment program for children, gastronomic feasts with traditional maritime music, exhibition of fishing gear and squid fishing.
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Small and specialized producers from across the country will visit Dubrovnik and bring hundreds of types of natural marmalades and jams. Exhibitors dressed in the traditional costumes of their regions will exhibit lemon, cherry, strawberry, plum, fig and orange flavoured jams.
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The 17th edition of the Autumn in Lika presents products of small farms (dairy products, jams, honey, juices, wines, cakes, cheese) and all those who produce a variety of food, consumer goods and decorative products, and thus preserve the tradition of the Lika region.
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Hrvatska Kostajnica is surrounded by rich chestnut forests, but, other than going for a walk, at the Chestnut Festival you can enjoy the smell of roasted chestnuts, delicious cakes, song, dance, exhibitions, sports competitions and cheerful hosts.
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The exhibition of tools, machinery and local products with special gastronomic offer based on olives and olive oil and various seminars, tastings, cake fair, walk through olive groves and bike race.
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The two-day fair of agricultural, food and traditional products and services will be held at the Zagreb’s Prisavlje, near Boćarski dom. There is no participation fee for the farmers from the area of the Zagreb County and the City of Zagreb.
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The International Fair of Food Industry ANUGA which is held every two years has confirmed its leading role as the central gathering place for the world food industry.
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This year's fourth international congress of confectionery, ice-cream and konditorei consists of lectures, ten pastry workshops, contest for the Pastry Queen, pastry competition for Croatian secondary schools in decorating mini-cakes, and Folkslasta which promotes original Croatian desserts.
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This is the 42nd edition of the Chestnut Festival, and the main event in Lovran will be hosted by the main square (Brajdice) and includes a full-day program of folklore, orchestras and popular music performances.
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The aim of the Teran and Truffle Festival is to gather Istrian winemakers who produce Teran, and give this most famous Istrian red wine the significance it deserves. Renowned sommeliers will lead a guided tasting of the best rated wines and the restaurants will offer a variety of dishes with truffles, with an emphasis on those that are best paired with Teran.
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The traditional fair of Istrian white truffles and other agricultural products held since 1994.
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The Spanish Institute for Foreign Trade (ICEX), together with the Office of Economic and Commercial Affairs of the Embassy of Spain in Zagreb, organize the first wine tasting of Spanish wines at the Sheraton Hotel with the participation of between 8 and 10 Spanish wineries from different regions with their specific wines.
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