Croatia has undoubtedly become a very active part of the global craft beer revolution. New brewers appear almost weekly and the quality of beer they produce is usually good, in certain cases even excellent. On the other hand, the demand and the interest in craft beer keep growing. The Craft Beer Festival will take place on the premises of Gastronomad and Europe House, while the exhibition and the presentation of brewers and crafters will be held at the Bruxelles Hall. To participate in the festival an online registration is required. Tickets and lectures are free.

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Numerous renowned producers of Portugieser wines and international experts will participate in Portugieser Du Monde, the 4th World Evaluation of Portugieser Wines. VINOLIVA Wine & Food Communication from Pečuh, the umbrella organization, has divided the event into two days. The first day is dedicated to the expert evaluation of Portugieser wines at the Zsolnay Culture Centre, while the second day – Portugieser Du Monde Festival – is open to all visitors from 3 p.m. to 8 p.m.

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The Wild Edible Plants Workshop is led expertly by Mrs. Sani Sardelić from Korčula, and includes lectures, as well as gathering and preparing plants. The training and the preparation of plants will take place in the Stara Skula Gallery. Participants will gather plants in the National Park Mljet's private fields. Transport is organized from the ferry port Sobra to Goveđar for visitors arriving from Dubrovnik and its surroundings. The workshop costs 200 HRK for participants from Mljet Island, while the price is 250 HRK for participants arriving to Mljet via the organized transport. Apply by email at staraskula@yahoo.com or by phone at 098 285 697.

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Try your luck at finding the longest asparagus and win a prize! Nature lovers can take a hiking or a bike tour, while gourmands will enjoy sampling various dishes prepared with this very healthy wild plant (program).

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Pumpkin seed oil is today a distinctive ingredient in the traditional cuisine of North-West Croatia, and part of the rich Central European culinary heritage. Transferring knowledge and skills from generation to generation, hardworking villagers have strived to produce the best and tastiest oil from their fields' pumpkin seeds. It is only during the last few decades that the beneficial effects of pumpkin seed oil on the body have been recognized. It has finally taken its well-deserved place at the tables of gourmands, and, with the growing demand for this valuable oil, more and more farmers see it as an excellent business opportunity. This is the sixth year this event, with pumpkin seed oil evaluations, lectures, the presentation and sale of pumpkin seed oil and pumpkin seed oil products, takes place.

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Just as each season brings its own pleasures to the table, so does each fruit and vegetable have its peak season. To showcase the best of Kvarner and this part of the northern Mediterranean, the Tourist Board of Rijeka organizes the Ri Gastro Days seven times a year. Presented are numerous dishes with seasonal and regional ingredients, respecting traditional recipes. The simplicity and deliciousness of these dishes highlight the benefits of eating seasonally and locally. This year’s first edition is dedicated to asparagus.

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XI. International culinary festival.

The conference is organized for the sixth year in a row as an expert scientific meeting with international participants discussing the safety and quality of honey products. The conference focuses on health safety guidelines, and the quality and origin of honey products and their primary production.

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50th edition of international wine and spirits exhibition.

18^th International Mushroom Festival in Međimurje – Smrčkijada, the Morel Festival.

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The tenth edition of Grandma’s Cakes, Babičini kolači, will take place in the Zagorska Sela municipality, the home of the last year's winner Nada Zgorelec, who took the first place with her cake Gostovanjsko prase.

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Local manufacturers will showcase at the fair their products and services, grouped into several thematic segments according to the demands of hotels, restaurant owners, property owners and service providers in tourism. The official opening will be held on Wednesday, April 20, 2016, while the doors for other visitors and school groups open on April 21, 2016 at 10 a.m. Various Croatian products will await the visitors who will be able to sample, try out and buy the showcased products, and also attend numerous promotional and educational presentations. Free admission.

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Visitors will be able to sample the best wines of renowned wineries, meet the winegrowers, participate in workshops with well-known enologists and sommeliers, and try the regional delicacies in Dubrovnik restaurants, paired with the best wines from Dubrovnik Region (link).

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The Zadar County's Association of Food Technologists, Biotechnologists and Nutritionists has within the framework of the program organized the participation of eminent experts who will hold a series of lectures on olive production and olive oil. A fair, where olive growers, olive oil manufacturers, wine and cheese makers and other participants will showcase their products, will also take place.

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