The most entertaining wine festival opens its doors to the fans of wine, Daruvar's delicacies, traditions, folklore, handmade crafts, photos, cycling and great fun.
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The Tourist Board of the Town of Crikvenica has developed a 'Bluefish road' project, which includes restaurants in the area of the Crikvenica Riviera and their tasty, imaginative and varied bluefish meals. Why bluefish? Bluefish was one of the most important ingredients in the traditional diet of Crikvenica's ancestors, who recognized its exceptional nutritional value and beneficial health effects.
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The program begins on 12 June at 9:30 a.m. with the opening of the festival, followed by lectures about the choice of varieties and the effect of planting density on the growth of cherries. At 11:30 a.m. there will be a round table conference with cherry manufacturers from Croatia and abroad. At 6:30 p.m., the Gallery of Fine Arts will host a rich exhibition of photographs and texts. On 13 June from 8:00 a.m. to 8:00 p.m. a cherry fair will be held at Tvrđa (Citadel), and a large festival cherry cake will be cut at 6:00 p.m.
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13th International Wine Fair
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Enjoy the best of Istrian cuisine and original handmade products of local manufacturers every Friday until 9 September 2016. Over 20 exhibitors will present the world's award-winning olive oils, wines from Labin area, cow's milk cheese, Istrian prosciutto and indigenous meat delicacies, goat’s milk and cheese, homemade products from figs and natural juices of rosemary and other Istrian fruit.
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The festival, which has grown into a full-day event will offer unforgettable moments with a superb range of food and wine and a lot of fun in a romantic and relaxing ambience of Dezela kozolcev Sentrupert. Slovenia will host a holder of two Michelin stars, Oliver Glowig, as well as Vincenzo Guarino and Lino Scarallo. Besides these Michelin star chefs, other top Slovenian and other prominent foreign chefs will have an opportunity to present themselves, including: Agostino Malapena and Salvatore Capparelli from Naples, and Slovenes Roberto Gregorčič (Oštarija), Jure Tomič (Ošterija Debeluh), Grega Repovž (Gostilna Repovž), Damjan Fink (Gostilna na Gradu), Marina Gaši (Restauracija Marina, Novigrad) from Croatia, Emir Šljivo and Armin Sabanija (Druga kuća) from Sarajevo and Dejan Nišević (Ćevap kod Dekija), from Belgrade’s neighbourhood Dorćol. At its 2.5 ha, Dežela kozolcev will gather fifty winemakers, including the best of Slovenia from the wine region of Goriska Brda, wine producers from Croatia (Kabola, Matošević, Trapan and Zdjelarević), Macedonia, Austria, France, Spain, Australia, and Italy, from where this year’s star of the festival, Marina Cvetić, is coming. Sixteen barns are arranged into several micro-ambients, which will provide superb atmosphere, comfort and a rich accompanying program.
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Several times a year the main square in Gračišće becomes a stage for masters of Istrian thick soup ‘maneštra’ who compete in preparing the most famous dish of this area eaten with a spoon.
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The majority of the program will be held in the Stjepan Radić Square in Crikvenica, and fresh and delicious cherries will be the main stars of creative dishes and drinks in numerous hotels, restaurants, pastry shops and cafes throughout the Crikvenica Riviera.
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The new festival which aims to preserve and nurture local traditions, and encourage the protection and valuation of indigenous specialties, as well as encourage local caterers’ efforts to preserve tradition as well as their creativity in the development of new products. Many visitors will be able to enjoy various flavours based on meat, fish, pasta, etc. at discounted prices, while the second part guarantees loads of fun with live music, fine wines, homemade brandy and delicious mixed cocktails.
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The event was created with the aim to remind on the former tradition of tuna fishing in Jadranovo. It will begin with cleaning the big tuna in front of the visitors and followed by various tuna specialties (salads, spreads, fish stew, grilled tuna, etc.) that will be prepared and offered for tasting. This, together with imaginative interior design and music, guarantees lots of fun and a nice atmosphere in a small coastal village.
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