In addition to the largest Naïve Art Exhibition in Europe, the event will also feature an exhibition of traditional arts and crafts and the sweetest exhibition in the region, i.e. the exhibition of cakes prepared by various women's associations. Authentic culinary specialties from the Podravina region, such as dishes made from nettles, cheese and buckwheat, will also be presented at the event, along with a selection of traditional sweet dishes, of course.

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A festival of wines from Northern and Central Dalmatia.

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The 16^th edition of an exhibition at which numerous sheep farmers present their best sheep and participate in competitions and evaluations. Apart from sheep breeders, the exhibition also features Pag cheese producers who participate in a competition for the best cheese. The evaluation criteria include: external appearance, smell, cheese body texture and, of course, its taste. All visitors will have an opportunity to taste the exhibited Pag cheeses.

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The festival will be dominated by grill dishes, and the public’s attention will most certainly be drawn by a 700 g ham steak prepared according to a special recipe, the trademark dish of the festival. The visitors will also have an opportunity to enjoy a selection of top-quality German delicacies offered by the Wurst Bar at Zrinjevac, an assortment of Asian cuisine delights, such as gyozas, spring rolls and pork bun sandwiches, as well as the specially designed sandwiches from Venezuela and the Ekos Cakes sweets, which will additionally enrich and complete this culinary offer.

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The aim of the project is to present the manner in which people used to harvest and thresh wheat long before the introduction of modern machinery. The project also presents children playing in the field, as well as the traditional competition of harvesters and mowers. The rich tourism offer also includes a large number of stands presenting traditional handiwork, a demonstration of traditional handiwork production techniques, a rich culinary offer of the Županja region, and performances by various cultural and social clubs (KUD). The visitors can take a ride on a cart, as well as enjoy traditional dances, including reel dances, and music.

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A children’s event called Dječja greblica will start at 4 p.m. in front of St Barbara's Mine. The event will feature performances by several children's cultural and social clubs (KUD), two children's shows and workshops. Greblica pri rudniku will start at 9 p.m. The festivities will also include the 2^nd Gastro Wine Gathering which will start at noon on Sunday. The event will include a competition in which six teams will try to complete the specially set task: to prepare mini greblica cakes and dishes by choice in a plate used for the preparation of the kotlovina dish.

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The Croatian Winemakers' Association organizes a Mediterranean Cuisine Festival on the topic of anchovies and wine. Each night, one of the island towns (Svirče, Stari Grad, Vrbovska and Jelsa) will host a wine tasting accompanied by song and delicious dishes. During the festival, the restaurants will offer specially designed menus at promotional prices. The event will also feature panel discussions, workshops, presentations of anchovy dishes, an exhibition of Hvar (a UNESCO island) and an exhibition and sale of traditional cakes.

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On Saturday, July 9, Tomićeva Street will be a must see venue! The happenings, including creative wine & dine workshops and the bubbly happy hour, will start at noon. The visitors will then have a chance to relax at the Art Park, while enjoying live music, a picnic, a blind tasting of Croatian bubblies and a ride on a cable car while sipping a glass of wine. The event will culminate with a true spectacle: an outdoor wine festival featuring wine and winemakers from both sides of the Plešivica Mountain. Last but not least, the visitors will have a chance to enjoy a Glitter & Gold party where bubblies will be poured until 2 a.m.

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A valuable event that has popularized local vegetable production, featuring professional lectures on bean production, pepper diseases in protected areas and soil microbiology.

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The congress will gather around 70 participants from all around the world. The topics include continental waters and introduced freshwater aquatic species. It is believed that piranhas were inadvertently brought to the Drava River. Fortunately, they cannot get domesticated in cold water, and it is therefore assumed that this non-native species did not survive winter in the region. An example of the negative effect of invasive non-native species on the regional Croatian fish fauna is the introduction of the Californian trout in the Ljuta River in the Field of Konavle. It caused the extinction of phoxinellus methiensis (gatačka gaovica) in Croatia.

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A festival of culture, food and customs of the Zadar region. Several dozens of thousands visitors will have an opportunity to enjoy numerous gastronomic specialties, from fish and sweets to homemade wine. In addition to the rich selection of cured meat products, cheeses, brandies and mussels, the visitors will also have a chance to enjoy the accompanying musical program.

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While enjoying the rich entertainment program organized at the main square in Umag, the visitors will also have an opportunity to taste various dishes prepared from tomatoes. While savoring the food, the visitors will also have a chance to see and learn about various tomato varieties. A selection of the best variety and the largest Miss Tomato will also be organized as part of the event!

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